But that tale has been found to have no legs - or in this case, fins. Warm-blooded animals are a no-no, but cold-blooded fish are a go. Technically, it's the flesh of "warm-blooded animals" that's off the table.
But fish are considered cold-blooded, and so they're fair game. By that logic, reptiles such as lizards or crocodiles also are appropriate Lenten food. In fact, the Archbishop of New Orleans responded to an alligator lover's inquiry regarding Lent that it is indeed OK to eat the tasty green creature since "it is considered seafood. Fish is more modest - and less sexy - than meat. According to the writings of St.
Aquinas wrote in his Summa Theologica : "Wherefore the Church forbade those who fast to partake of those foods which both afford most pleasure to the palate, and besides are a very great incentive to lust. Such are the flesh of animals that take their rest on the Earth. Lust is pretty frowned upon by the church in general, and especially during Lent, since it's one of the seven deadly sins. In England, it was about economics. Remember that debunked myth about a pope who wanted to prop up the fishing industry by forbidding meat during Fridays in Lent?
Lent Seafood Specials for 12222
It turns out in England something similar actually did happen. When Henry VIII parted ways with the church because he wanted to separate from his first wife, Katherine of Aragon, and do all those bad things meat apparently inspires people to do, with Anne Boleyn, he established the Church of England. As a result, eating fish became associated with Catholicism , and fell out of favor. But England's an island, where lots of people were fishermen at the time. To complicate matters further, an institution that fits the criteria of a university might choose to call itself a college.
Why Isn't Fish Considered Meat During Lent?
Both Dartmouth College and Boston College qualify as universities but use the college label owing to tradition. Schools may begin as colleges, grow into universities, but retain the original name. People tend to think of a university as being more prestigious or harder to get into, but there are too many variables to make that determination at a glance. Some colleges might ask more of applicants than universities.
Some universities might be smaller than certain colleges. Either one can be public or private. Things get a little more convoluted abroad.
In the UK, students go off to university or uni instead of college. The British version of college is typically a two-year program where students either focus on learning one particular skill set much like a vocational school or use the time to prepare for exams so that they can advance to university.
And they're off: QSR annual fish fare face-off begins | QSRweb
Language matters, too; in Spanish, colegio usually refers to high school. Keep in mind that some states, like New Jersey, have rules about how institutions label themselves. There, a university has to have at least three fields of graduate study leading to advanced degrees.
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Have you got a Big Question you'd like us to answer? If so, let us know by emailing us at bigquestions mentalfloss. On October 31, hordes of children armed with Jack-o'-lantern-shaped buckets and pillow cases will take to the streets in search of sugar. Trick-or-treating for candy is synonymous with Halloween, but the tradition had to go through a centuries-long evolution to arrive at the place it is today.
So how did the holiday become an opportunity for kids to get free sweets? You can blame pagans, Catholics, and candy companies. Historians agree that a Celtic autumn festival called Samhain was the precursor to modern Halloween. Samhain was a time to celebrate the last harvest of the year and the approach of the winter season.
The problem? The area his McDonald's served was almost 90% Catholic.
It was also a festival for honoring the dead. One way Celtics may have appeased the spirits they believed still walked the Earth was by leaving treats on their doorsteps. When Catholics infiltrated Ireland in the 1st century CE, they rebranded many pagan holidays to fit their religion. The food of choice for Christians became "soul cakes," small pastries usually baked with expensive ingredients and spices like currants and saffron. Instead of leaving them outside for passing ghosts, soul cakes were distributed to beggars who went door-to-door promising to pray for souls of the deceased in exchange for something to eat.
Sometimes they wore costumes to honor the saints—something pagans originally did to avoid being harassed by evil spirits. The ritual, known as souling , is believed to have planted the seeds for modern-day trick-or-treating. Souling didn't survive the holiday's migration from Europe to the United States.
In America, the first Halloween celebrations were a way to mark the end-of-year harvest season, and the food that was served mainly consisted of homemade seasonal treats like caramel apples and mixed nuts. There were no soul cakes—or candies, for that matter—to be found. It wasn't until the s that trick-or-treating gained popularity in the U. Following the Great Depression and World War II , the suburbs were booming, and people were looking for excuses to have fun and get to know their neighbors.
The old practice of souling was resurrected and made into an excuse for kids to dress up in costumes and roam their neighborhoods. Toggle navigation. March , Atlanta, GA. March 6, by S. Bojangles: Through April 19, this chain is highlighting its BojAngler fish sandwich with Cajun-seasoned Alaskan pollock, cheese and tartar sauce, served either on a bun or as two filets in a dinner platter.
All of the options come as either a platter or Fish Fry family meal. Long John Silver's: As the largest U. Feature photo: iStock. Sponsored Links:. Jimmy John's officially becomes an Inspire Brands company Wendy's Carolinas-only LTO heats up fall The dark side of restaurant automation: data management challenges Chick-fil-A calls up dine-in mobile ordering nationwide A QSR guide to confronting activists, restaurant disruption.
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